Over the years, the value of strict standards and hygiene in all aspects of animal care, slaughtering and processing has been increasingly recognised; and these principles, collectively known as Halal, have become incorporated in the life and customs of communities.
The question most usually asked about Halal concerns the method of slaughter. All meat and poultry we process has been slaughtered strictly in accordance with Islamic rites, where one of the most important prerequisites is the humane treatment of any animal intended for human food. We believe that the concept of Halal involves the whole process of meat production, from the wholesome food fed to the animals in their rearing right through until the meat reaches the consumer. We never buy any animals or poultry which have been given feed involving meat products or GM crops.
In order to give you, our customers, the assurance of the quality of our products, we have checks and inspection throughout our whole meat handling processes.
We adhere to the Farmed Animals Welfare Council code and procedures, especially where the care and slaughter of the animals is concerned. Our processing plant is under the constant supervision not only of inspectors from the Government's own Meat Hygiene Service but also of those who are fully conversant with all aspects of Halal.In this way, we are truly "adding value" to the quality of the product you will be buying.
By following the strict precepts of Halal, we know that the meat and poultry we are producing will also be processed in the best possible way in order to meet the hygiene requirements of UK government agencies.